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Grilled Tri-Tip with Salsa Verde Recipe

Grilled Tri-Tip with Salsa Verde Recipe

grillmag August 4, 2016 0

INGREDIENTS For the tri-tip: 5 organic garlic cloves, finely chopped 1 tablespoon finely chopped organic rosemary Juice of 1 organic lemon 1/4 cup olive oil 1 (2 – 2.5 pound) organic, grass-fed beef tri-tip

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