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Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice Recipe

Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice Recipe

grillmag September 20, 2016 0

Ingredients Lime Salmon 4 (6 oz) skinless salmon fillets 3 Tbsp olive oil, plus more for grill 2 tsp lime zest 3 Tbsp fresh lime juice 3 cloves garlic, crushed Salt and freshly ground

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Balsamic & Honey Chicken Skewers {with Strawberry-Kiwi Salsa} Recipe

Balsamic & Honey Chicken Skewers {with Strawberry-Kiwi Salsa} Recipe

grillmag September 20, 2016 0

Ingredients Chicken: 1 Pound Boneless, Skinless Chicken Breasts – cut into 1’’ cubes 2 TBS Balsamic Vinegar 3 TBS Honey, divided 1 clove of Garlic – minced ¼ tsp Dried Basil 1 TBS Extra

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Grilled Tuna Soft Tacos with Mango Black Bean Salsa Recipe

Grilled Tuna Soft Tacos with Mango Black Bean Salsa Recipe

grillmag August 22, 2016 0

Ingredients: Tuna Steaks:: 2 4-ounce Tuna Steaks, patted dry, rubbed with olive oil, salt and pepper Mango Black Bean Salsa :: 1 can Diced Mango, drained 1 can Black Beans, drained and rinsed 1

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Grilled Scallops with Tomato Mango Salsa and Tomatillo Guacamole Recipe

Grilled Scallops with Tomato Mango Salsa and Tomatillo Guacamole Recipe

grillmag July 3, 2016 0

Ingredients 12 jumbo scallops 1 tablespoon Badia Complete Seasoning 4 cups prepared Jasmine rice For Salsa: 1 cup diced mango 1 cup diced tomato ¼ cup diced red onion 2 tablespoons chopped fresh cilantro

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Grilled Mango Chicken with Strawberry Mango Salsa Recipe

Grilled Mango Chicken with Strawberry Mango Salsa Recipe

grillmag April 25, 2016 0

Ingredients 1 1/2 pound organic boneless chicken breasts, about 4 breasts 1/2 mango, pureed 1 tablespoon honey 1 teaspoon coconut aminos 1/2 lime, juiced Pinch fine sea salt Pinch black pepper Strawberry Mango Salsa

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Grilled Salmon with Avocado-Melon-Cucumber Salsa Recipe

Grilled Salmon with Avocado-Melon-Cucumber Salsa Recipe

grillmag April 23, 2016 0

Ingredients For salsa: 1 avocado, diced ⅓ medium cantaloupe or other sweet, ripe melon, diced 1-3” piece cucumber, diced 1 shallot, finely chopped ½ -1 jalapeno, finely chopped (remove seeds and start with lesser

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