grillmag
July 13, 2016
National Grilling Month marks the mid-point of the summer grilling season, and is the perfect time for backyard cooks to expand their repertoires with hot new Bar-B-Q trends. Barbecue pro Rocky Stubblefield ofAustin, Texas-based
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grillmag
June 17, 2016
Ingredients Sauce 3/4 cup apple juice, divided 1 – 2 chipotle peppers in adobo sauce (2 is very spicy!) 1 1/2 tsp honey 1 tsp ancho chili powder 1 (2 oz) pouch KC Masterpiece®
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grillmag
May 11, 2016
It’s the season of charred meat. For too long you’ve been cooped up cooking in a kitchen; it’s time to get out. That means it’s time to dust off the grill. But before you
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grillmag
May 4, 2016
Joe’s Kansas City Bar-B-Que has been an institution for over two and a half decades, and it’s for a very good reason. Their BBQ is fucking delicious. If you’ve never had the pleasure of
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grillmag
April 13, 2016
INGREDIENTS 4 boneless skinless chicken breasts, chopped into bite size pieces 12 slices bacon 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 orange bell pepper, chopped sauce 1 tablespoon oil 2
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grillmag
March 28, 2016
It doesn’t matter if you’re cooking burgers, brats or chicken, there’s something about spending time in front of a charcoal grill that’s fulfilling in ways other than happy stomachs. There will be times when
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