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Grilled Salmon with Tomato Caper Vinaigrette Recipe
Ingredients Vinaigrette 3 ripe beefsteak tomatoes, cored, seeded and diced 1/4 red onion, finely chopped 2 tablespoons capers, drained 1/4 cup sherry vinegar 1/2 cup extra virgin olive oil 2 teaspoons finely chopped thyme
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Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri Recipe
INGREDIENTS For the Kebabs: 3 medium cloves garlic, grated or minced (about 1 tablespoon; 15g) 3 tablespoons (45ml) extra-virgin olive oil 1 tablespoon (15ml) grated zest and 1 tablespoon (15ml) fresh juice from 1
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Grilled Salmon with Tomato-Red Onion Relish Recipe
Ingredients 1/2 small red onion, vertically sliced 4 (6 oz) salmon fillets 1 tablespoon olive oil 1/2 teaspoon kosher salt, divided 3/8 teaspoon black pepper, divided 1 pint cherry tomatoes, quartered 1 tablespoon capers,
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Grilled Pesto Chicken and Tomato Kebabs Recipe
Ingredients 1 cup fresh basil leaves, chopped 1 clove garlic ¼ cup grated Parmigiano Reggiano kosher salt and fresh pepper to taste 3 tbsp olive oil 1-1/4 lbs skinless chicken breast, cut into 1-inch
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Grilled Scallops with Tomato Mango Salsa and Tomatillo Guacamole Recipe
Ingredients 12 jumbo scallops 1 tablespoon Badia Complete Seasoning 4 cups prepared Jasmine rice For Salsa: 1 cup diced mango 1 cup diced tomato ¼ cup diced red onion 2 tablespoons chopped fresh cilantro
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Grilled Pesto Chicken and Tomato Kebabs Recipe
Ingredients: 1 cup fresh basil leaves, chopped 1 clove garlic 1/4 cup grated Parmigiano Reggiano kosher salt and fresh pepper to taste 3 tbsp olive oil 1-1/4 lbs skinless chicken breast, cut into 1-inch
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Grilled Romaine and Tomato Salad with Bacon and Homemade Buttermilk Ranch Dressing Recipe
INGREDIENTS: FOR THE SALAD: 3 large heads romaine, cut in half lengthwise 6 vine-on tomatoes, cut in half through the stem 4 large ears sweet corn, husked and silk removed olive oil kosher salt freshly
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