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Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice Recipe
Ingredients Lime Salmon 4 (6 oz) skinless salmon fillets 3 Tbsp olive oil, plus more for grill 2 tsp lime zest 3 Tbsp fresh lime juice 3 cloves garlic, crushed Salt and freshly ground
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Grilled Lime Butter Salmon Skewers Recipe
INGREDIENTS 1 large (1-1½ pounds) salmon fillet (see note) 12 tablespoons butter 2 teaspoons minced garlic juice of 1 lime zest of 1 lime, plus extra for topping INSTRUCTIONS Grease and preheat your grill.
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Cilantro-and-Lime Marinated Chicken Fajita Kebabs Recipe
INGREDIENTS 1/2 cup packed coarsely chopped cilantro leaves and tender stems 1/3 cup lime juice from about 6 limes 1/3 cup extra-virgin olive oil 4 medium cloves garlic, peeled 1 tablespoon dark brown sugar
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Grilled Cajun Lime Chicken Recipe
INGREDIENTS 4-6 boneless skinless chicken thighs or breasts (if using chicken breasts be sure to pound chicken to an even thickness) juice of 3 limes, plus additional lime wedges for serving cajun seasoning mix
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Grilled Sweet Chili Lime Chicken Recipe
Ingredients 4 Boneless Skinless Chicken Breasts ½ cup sweet chili sauce ¼ cup soy sauce 3 Tablespoons orange marmalade 2 Tablespoons Lime Juice 1 Tablespoon Brown Sugar 1 clove garlic, minced Green onions and
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Grilled Fish Tacos with Lime Cabbage Slaw Recipe
Ingredients Tacos 1 lb Tilapia, cod or mahi mahi fillets 2 Tbsp canola oil 1 1/2 Tbsp fresh lime juice 1 clove garlic, minced 1 1/2 tsp chili powder 1/2 tsp ground cumin 1/2
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Taco Lime Grilled Shrimp Recipe
ingredients 1 pound shrimp 2 tablespoons taco seasoning 1/4 cup lime juice (~2 limes) 1 tablespoon oil Instructions Marinate the shrimp in the mixture of the taco seasoning and lime juice and oil for
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Grilled Cilantro Lime Shrimp Skewers Recipe
INGREDIENTS 1½ – 2 pounds extra large shrimp, deveined (shell on or off, either is fine) 2 tablespoons lime juice 2 tablespoons cilantro, chopped ½ teaspoon salt 2 cloves garlic, grated 1 tablespoon sugar
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Mexican Honey-Lime Grilled Chicken Recipe
INGREDIENTS 3 pounds boneless, skinless chicken thighs (trim off most of the fat) 1 tablespoon sunflower oil (or any mild flavored oil) For the marinade/basting sauce: 2 tablespoon extra virgin olive oil 2 tablespoons
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