Jalapeño »
Grilled Pork Chops with Jalapeño Chimichurri Recipe
Ingredients: 4 bone-in pork loin chops, each about 9 oz. (280 g) and 3/4 inch (2 cm) thick 1 jalapeño, seeded and coarsely chopped 1 shallot, coarsely chopped 2 garlic cloves, coarsely chopped 1
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