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Grilled Smokey Spicy Chilean Beef Skewers with Chimichurri Recipe
INGREDIENTS 2 lbs Beef- tenderloin, ribeye, sirloin, cut into 1 ½ inch cubes ⅛ Cup oil ⅛ Cup lime juice, plus zest of one lime 2 cloves garlic- finely minced 1 Tablespoon Badia “complete”
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