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The PK Classic Grill is a Throwback
First introduced in the 1950s as the Portable Kitchen, the charcoal grill quickly spread across the south until production halted in the 1970s. Over 20 years later, it was rediscovered in perfect condition at
Read More »Grilling Fans Are Stoked About the New Chimney of Insanity
In less than twenty-four hours, grilling enthusiasts spent over $15,000 on BBQ Dragon’s Indiegogo campaign for its unique new charcoal chimney, the “Chimney of Insanity,” surpassing the company’s 30-day goal in just one day.
Read More »Traeger vs. Big Green Egg: Which Is Better for Grilling Meat?
Both propane and charcoal briquets pollute the taste of your meat. That’s why serious barbecuers use either pellets made from select hardwoods or natural lump charcoal, containing only hardwood. Those two approaches are epitomized by
Read More »Get Revved Up to Grill with Weber’s New Harley-Davidson® Gas Grill
Harley-Davidson® motorcycle loyalists live by the mantra “enjoy the ride.” And now they can enjoy the grill too. For the first time, Weber-Stephen Products LLC, the company that ignited the backyard grilling revolution more
Read More »The M-5000 Envirofit Rocket Stove
What is the point of having such nice weather during the summer if you are just going to spend most of your time inside? These home stoves from Envirofit make it easy to cook
Read More »The Angara Maximus is a Stunning Piece of Grilling Heaven
Talk about barbecuing in style. The Angara Maximus, manufactured by iBBQ Inc., is one stunning piece of outdoor patio furniture/equipment. It’s an outdoor gas grill attached to an eight-person table that takes the art
Read More »The Bruce Handrail Grill is Sure to Make America Great Again
As fellow urbanites ourselves, we empathize with those who aren’t blessed with sufficient outdoor space, like a patio or yard for instance. Too often we feel left out this time of year while settling for indoor
Read More »Proper Care and Maintenance of a Cast Iron Skillet
Seasoning Traditional cast-iron skillets don’t emerge from the box with a nonstick surface. That comes with seasoning, or coating the skillet with cooking oil and baking it in a 350° F oven for an
Read More »10 Foods You Didn’t Know You Could Grill
When people think of “grilling season,” they typically fantasize about the age-old narrative: A man cradles a cold beer, hunched over a shiny grill, adorned with row upon row of hot dogs, bratwursts, steaks,
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