Honey Soy Grilled Pork Chops Recipe

Instructions

1. Sprinkle both sides of the pork chops with salt and pepper and place in a large resealable bag.
2. In a small bowl, combine honey, soy sauce, oil, and white vinegar; whisk until thoroughly incorporated.
3. Add the prepared honey mixture to the pork chops; seal the bag and let stand 1 hour.
4. When ready to cook, preheat the grill.
5. Remove the pork chops from the bag and place on the grill; cook for 4 to 5 minutes, or until the pork chop easily releases from the grill.
6. Flip and continue to cook for 5 more minutes, or until internal temperature reaches 145F to 160F.
7. You can also make these pork chops in a grill pan set over medium-high heat, or a nonstick skillet.
8. Serve.