Maple Mustard Grilled Chicken Recipe
July 28, 2016
- 4 boneless, skinless chicken breasts, pounded to an even thickness
- 3/4 cup pure maple syrup
- 3/4 cup dijon mustard
- 1 Tbsp lemon juice
- 3/4 tsp paprika
- 3/4 tsp salt
- Whisk together maple syrup, mustard, lemon juice, paprika and salt. Reserve 1/4 cup of marinade to brush on chicken when cooking. Pour remaining marinade over chicken and refrigerate a few hours to overnight.
- Remove chicken from marinade and grill 12 to 15 minutes, until juices run clear. Brush chicken on both sides with reserved marinade before removing from grill.