Grilled Skirt Steak with Brussels Sprouts Salad Recipe

grillmag July 20, 2016 0
Grilled Skirt Steak with Brussels Sprouts Salad Recipe


  • 12 ounces skirt steak
  • 1/2 ounce Dijon mustard
  • 3 1/2 ounces Brussel’s sprouts
  • 1 lemon
  • 1 teaspoon honey
  • 1/2 ounce parsley
  • 1/2 ounce shredded parmesan cheese
  • 2 ounces walnuts
  • salt and pepper
  • 1 teaspoon oil


  1. Heat a lightly oiled grill or grill pan to medium-high.
  2. Liberally salt and pepper the steak and rub the top with half of the Dijon mustard.
  3. Place steak on the hot grill (mustard side up) and cook until browned on the bottom, turn over and finish cooking until desired doneness (about 6 minutes total for medium rare). Allow to rest.
  4. Using a sharp knife, cut each Brussel’s sprout in half (lengthwise), place flat side down and cut each half into very thin slices.
  5. Cut the lemon in half. In a medium mixing bowl, whisk together the juice from the lemon, remaining Dijon, 1 teaspoon oil, honey, ¼ teaspoon salt and ¼ teaspoon pepper.
  6. Chop the parsley. To the dressing, add the Brussel’s sprouts, parsley and parmesan. Toss to coat.
  7. Slice steak against the grain and serve with salad. Garnish salad with walnuts.

Leave A Response »