Spicy Grilled Thai Chicken Wings Recipe
grillmag
June 8, 2016
Ingredients:
- 8 chicken wings
- 3 tbsp. olive oil
- Kosher salt
- Ground black pepper
- 3 tsp. Thai chili paste
- 1/2 tsp. fish sauce
- 1 lime, juiced
- 1 tsp. minced garlic
- 1 tbsp. brown sugar
- ¼ tsp. cardamom
- 2 tsp. roasted sesame seeds
- 2 tbsp. cilantro, roughly chopped, + extra for garnish
- Lime wedges, for garnish
Instructions:
- Heat grill to high heat. Season chicken wings with olive oil, kosher salt, and black pepper. Grill over high heat for about 12-15 minutes total, turning about halfway through.
- While chicken wings are grilling, prepare sauce. In a small bowl, whisk together Thai chili paste, fish sauce, lime juice, garlic, brown sugar, cardamom, sesame seeds, and cilantro until combined.
- When chicken wings are finished cooking, toss in a large bowl with prepared sauce until evenly coated. Serve with lime wedges and lots of fresh cilantro. Enjoy!
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