16 burgers or 24 hot dogs is a lot of food. The Traeger Pro Series Grill can handle that on its extra rack. It has a digital controller with “Advanced Grilling Logic” that uses an auger to move pellets from the hopper to the firepot as needed to keep the temperature within a +/- 15 degree range, ensuring precision. It has dual probes to keep tabs on your meat’s internal temperature, and a convection fan to circulate the smoke from the firepot throughout the cooking chamber, eliminating hotspots and boosting efficiency. The main grilling area can hold as many as 9 racks of ribs, and the sawhorse-style chassis gives you a stable base of operation no matter how much food you’re cooking.