There’s nothing more sacred than a perfectly cooked ribeye. The Otto O.F.B. Steak Griller is promising just that without leaving the house. Using radiant instead of convection heat, a pair of infrared gas units capable of 1,700º temps give your meat the steakhouse crust you long for while keeping the inside a juicy medium rare. A solid cast iron grid distributes the heat evenly and can hold the biggest Porthouse your butcher can dish out. And the grill isn’t limited to just steaks — you can throw on burgers, chicken, fish, or whatever’s hanging out in your meat tray.