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Grilled Lamb Kebabs with Tahini Sauce Recipe
INGREDIENTS For the kebabs 900g (2lb) boneless leg of lamb, cut into 36 cubes 30 large fresh mint leaves For the marinade 6 cloves garlic, minced 1/4 cup (60ml) extra-virgin olive oil the juice
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Grilled Spicy Shrimp with Creamy Avocado Sauce Recipe
Ingredients 1 pound of shrimp, peeled and deveined Juice of one large lime 3 Tablespoons olive oil 2 cloves garlic, minced 2 teaspoons chili powder ½ teaspoon ground cumin ¼ teaspoon paprika ½ teaspoon
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