grilled vegetables »
Grilled Vegetable Bowl with Farro Recipe
Ingredients 1 cup dried farro 3 cups vegetable broth 1 portobello mushroom 1 red bell pepper, seeded and quartered 8 ounces asparagus ½ red onion, sliced 1 zucchini, sliced 1 yellow squash, sliced Olive
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Grilled Vegetable Quesadillas with Kale Pesto Recipe
Ingredients 1 zucchini, sliced into ¼-inch thick slices 1 small eggplant, diagonally sliced into ¼-inch slices 1 red bell pepper, stemmed, seeded and quartered 1 small red onion, sliced into ¼-inch rounds 2 tablespoons
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