Grilled Pineapple Caprese Eggs Benedict with Coconut-Almond Hollandaise Recipe

Ingredients Coconut-Almond Hollandaise ¼ cup blanched almonds ¾ cups unsweetened flaked coconut 1 tablespoon Dijon mustard zest + juice of lemon 1 ¼ cups Almond Breeze Almondmilk Coconutmilk Original Unsweetened* 1/4-1/3 cup olive oil