Grilled Salmon with Tomato Caper Vinaigrette Recipe

Ingredients Vinaigrette 3 ripe beefsteak tomatoes, cored, seeded and diced 1/4 red onion, finely chopped 2 tablespoons capers, drained 1/4 cup sherry vinegar 1/2 cup extra virgin olive oil 2 teaspoons finely chopped thyme