Grilled Pineapple Milkshake Recipe

Ingredients

• 1/2 fresh pineapple
• 2 teaspoons grapeseed oil
• 1 pint vanilla ice cream (I used coconut milk ice cream)
• 2 shots dark rum (optional)
• cherries, for garnish

Instructions

1. Preheat the oven to 350.
2. Line a baking sheet (with 1″ edges to catch the juices) with parchment paper.
3. Peel, core and dice the pineapple into 2″ chunks.
4. Toss the pineapple with the oil, then lay each piece on the baking sheet, not touching.
5. Roast for 15 minutes, flip, and roast for another 15 minutes.
6. Let the pineapple cool.
7. Into a blender, add the pineapple, ice cream, and rum. Blend until smooth.
8. Garnish with pineapple and cherries.