Grilled Citrus-Marinated Mexican Chicken Recipe

Ingredients

• 1 c. fresh orange juice
• 2 Tbsp. fresh lime juice
• 1 dried chipotle chili pepper, stemmed and seeded
• 1 c. mild salsa
• ¼ c. olive oil
• 1 tsp. salt
• 4 boneless, skinless chicken breast halves
• 1 orange, sliced into rings
• ¼ c. chopped fresh cilantro leaves

 Instructions

1. Bring the orange juice, lime juice and chili pepper to a boil in a small saucepan. Turn the heat down to medium and simmer, uncovered, 5 minutes or until the chili pepper is re-hydrated. Turn off the heat and let cool.
2. Once cooked, pour the juice mixture into the bowl of a blender and add the salsa, olive oil, and salt. Puree until smooth. Place the chicken in a plastic zipper-close bag, then pour the marinade over the top. Let marinate at least 2 hours, or up to 10 hours.
3. Preheat your grill to about 400 degrees Fahrenheit (high heat). Once hot, place the chicken breasts on the grill rack and cook 12-20 minutes (depending on thickness of breast), turning every few minutes to prevent burning.
4. Once cooked through, remove the chicken from the grill and place on a platter. Garnish with the orange slices and cilantro.