Lexington Grilled Chicken Recipe

Ingredients:

• 2 cups cider vinegar
• 1/4 cup packed brown sugar
• 1/4 cup vegetable or canola oil
• 3 Tbsp dried crushed red pepper flakes
• 4 tsp salt
• 2 tsp black pepper
• 8 boneless skinless chicken breasts

Instructions:

1. Whisk together vinegar, sugar, oil, red pepper flakes, salt and black pepper. Pour over chicken and refrigerate at least 1 hour to overnight.
2. Remove chicken from marinade and grill for 12 to 15 minutes, until no longer pink.