Grilled Steak Salad with Balsamic Cabernet Dressing Recipe

Ingredients

• 1 (1 1/2 to 2 pound) flat iron steak
• 5 ounces baby arugula
• 1/2 red onion, thinly sliced
• 1 pint grape tomatoes, halved
• Marzetti® Vineyard Dressing  Balsamic Cabernet Salad Dressing
• 2 ounces goat cheese, crumbled

Instructions

1. Remove steak from refrigerator and allow to warm on the counter top for 30 minutes. Season with salt and pepper.
2. Heat grill to medium high.
3. Place steak on grill and cook for 4 to 5 minutes. Turn and continue to cook for 3 to 4 more minutes, or to an internal temperature of 120 degrees F (medium rare). Allow steak to rest 10 to 15 minutes.
4. Meanwhile combine the arugula, onion, and tomatoes and toss with a small amount of the salad dressing. Place salad on a platter,
5. Slice steak thinly against the grain and place on top of the salad. Drizzle with additional salad dressing, and top with goat cheese.