Grilled Tuna Steak Recipe

grillmag May 28, 2016 0
Grilled Tuna Steak Recipe


  • 4 4oz Tuna Steaks (I buy mine in the frozen seafood section of Whole Foods)
  • 1/4 cup orange juice
  • 1/4 cup tamari
  • 2 Tablespoons sesame oil
  • 1 Tablespoon lemon juice
  • 1 Tablespoon Italian Seasoning
  • 1/2 teaspoon black pepper
  • salt and pepper to taste


  1. Combine orange juice, tamari, sesame oil, lemon juice, italian seasoning and black pepper in a gallon bag or glass container. Place thawed tuna steaks in marinade and let sit for at least 30 minutes in the fridge.
  2. Set your grill to a medium/high heat (about 350º). Brush your grill with olive oil. Then place your Tuna steaks on the grill for 4 minutes each side for Medium Temperature or cook 5 to 5 ½ minutes per side for Well Done. Let them sit for a few minutes before serving.

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