Grilled Tuna Steak Recipe

Ingredients:

• 4 4oz Tuna Steaks (I buy mine in the frozen seafood section of Whole Foods)
• 1/4 cup orange juice
• 1/4 cup tamari
• 2 Tablespoons sesame oil
• 1 Tablespoon lemon juice
• 1 Tablespoon Italian Seasoning
• 1/2 teaspoon black pepper
• salt and pepper to taste

Instructions:

1. Combine orange juice, tamari, sesame oil, lemon juice, italian seasoning and black pepper in a gallon bag or glass container. Place thawed tuna steaks in marinade and let sit for at least 30 minutes in the fridge.
2. Set your grill to a medium/high heat (about 350º). Brush your grill with olive oil. Then place your Tuna steaks on the grill for 4 minutes each side for Medium Temperature or cook 5 to 5 ½ minutes per side for Well Done. Let them sit for a few minutes before serving.