Add a little extra kick to your summertime routine with Make It Spicy: More than 50 Recipes that Pack a Punch. Penned by James Beard award-winning chef and author Amy Machnak, this heat-filled cookbook sorts its concise instructions into three sections — Mild, Hot, or Fiery — based on the spice level of the dish. Covering everything from deviled eggs to harissa-crusted rack of lamb, it has something for everyone, from the chili adverse to the hot sauce-devouring spice lover.
